We are seeking an experienced Executive Chef to join our team in Doha, Qatar. As an Executive Chef, you will be responsible for overseeing all aspects of the kitchen operations, managing a team of culinary professionals, and ensuring the highest quality of food preparation and presentation.

Responsibilities:

1. Lead and supervise the kitchen staff, providing guidance and training as needed.
2. Create and develop innovative menus that meet the needs and preferences of our diverse clientele.
3. Ensure the quality and consistency of all food items prepared and served.
4. Manage food costing and inventory control to maximize profitability.
5. Ensure compliance with all health and safety regulations.

Preferred Candidate:

1. Minimum of 3 years of experience as an Executive Chef in a high-end restaurant or hotel.
2. Proven track record of delivering exceptional culinary experiences.
3. Strong leadership and management skills.
4. Excellent knowledge of food safety and sanitation practices.
5. Ability to work in a fast-paced environment and handle multiple tasks.

Skills

• Creative menu development
• Food preparation and presentation
• Team management
• Food costing and inventory control
• Knowledge of food safety and sanitation practices