As a Restaurant Manager, you will be responsible for overseeing the daily operations of our restaurant in Doha, Qatar. Your main goal will be to ensure that our customers have an exceptional dining experience and that our restaurant runs smoothly. You will be in charge of managing the staff, handling customer complaints, and ensuring that all health and safety regulations are followed.
Responsibilities:
- Manage the day-to-day operations of the restaurant
- Supervise and train staff members
- Ensure that all health and safety regulations are followed
- Handle customer complaints and ensure customer satisfaction
- Monitor and maintain inventory levels
Preferred Candidate:
- Minimum 2 years of experience as a Restaurant Manager
- Excellent leadership and communication skills
- Strong problem-solving abilities
- Ability to work under pressure and handle multiple tasks
- Knowledge of food safety and hygiene regulations
Skills
- Excellent leadership and communication skills
- Strong problem-solving abilities
- Ability to work under pressure and handle multiple tasks
- Knowledge of food safety and hygiene regulations
- Experience in staff management and training