· Maintaining the kitchen and surrounding areas in conditions that meet the company standards and health code regulations.
· Always provide a courteous and professional service and ensure that any guest complaints are promptly rectified and communicated to the head chef.
· Assist the head chef in the fulfilment of his or her duties in order to ensure the smooth running of the kitchen.
· Always maintain a high standard of personal appearance and hygiene.
· Maintain good working relationships with your own colleagues and all other departments.
- Maintain a clean cooking station and sterilize equipment
Skills
· 3+ years of experience in a similar position.
· In-depth knowledge of food principles and best practices.
· Passion for creating incredible food that delights and attracts customers.
· Excellent communication skills and leadership qualities.