Job Summary
To preparing alcoholic or non-alcoholic beverages for bar and patrons
To Interact with customers, taking orders and serving snacks and drinks
To assess bar customers’ needs and preferences and making recommendations
Job Responsibilities 1
Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
Interact with customers, take orders and serve snacks and drinks
Assess customers’ needs and preferences and make recommendations
Mix ingredients to prepare cocktails
Plan and present bar menu
Restock and replenish bar inventory and supplies
Stay guest focused and nurture an excellent guest experience
Comply with all food and beverage regulations
Skills
Job Knowledge & Skills
• Excellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.
Job Experience
2 years total work experience
1 year proven working experience as a Bartender
1 year in the GCC
Competencies
Collaboration
Accountability
Resilience
Quality
Leadership
Product/Service Management L1
Beverages L1
Bartending L1
Guest Relations L1
Quality and Safety L1
Education
High School Diploma
Certificate in Food and Beverage related course or food service or equivalent food service cooking experience