Job Summary

To preparing alcoholic or non-alcoholic beverages for bar and patrons

To Interact with customers, taking orders and serving snacks and drinks

To assess bar customers’ needs and preferences and making recommendations

Job Responsibilities

Prepare alcohol or non-alcohol beverages for bar and restaurant patrons

Interact with customers, take orders and serve snacks and drinks

Assess customers’ needs and preferences and make recommendations

Mix ingredients to prepare cocktails

Plan and present bar menu

Restock and replenish bar inventory and supplies

Stay guest focused and nurture an excellent guest experience

Comply with all food and beverage regulations

Skills

Job Knowledge & Skills

• Excellent knowledge of in mixing, garnishing and serving drinksComputer literacyKnowledge of a second language is a plusPositive attitude and excellent communication skillsAbility to keep the bar organized, stocked and clean

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

2 years total work experience

1 year proven working experience as a Bartender

1 year in the GCC

Competencies

Collaboration

Accountability

Resilience

Quality

Leadership

Product/Service Management L1

Beverages L1

Bartending L1

Guest Relations L1

Quality and Safety L1

Education

High School Diploma

Certificate in Food and Beverage related course or food service or equivalent food service cooking experience