Key Responsibilities:

Culinary Excellence & Operations:

• Assist the Executive Chef in planning and directing all culinary operations.

• Supervise food preparation and ensure consistency in quality, presentation, and taste.

• Oversee menu development, incorporating seasonal and locally sourced ingredients.

• Ensure compliance with HACCP and other food safety regulations.

• Monitor and control food costs, waste management, and inventory levels.

Leadership & Team Management:

• Lead, train, and mentor a multicultural team of chefs and kitchen staff.

• Foster a positive and productive work environment, ensuring high morale and teamwork.

• Conduct regular performance evaluations and provide feedback for continuous improvement.

• Recruit, onboard, and develop talent within the culinary team.

Collaboration & Guest Experience:

• Work closely with Food & Beverage, Events, and other departments to align culinary offerings with guest expectations.

• Engage with guests to understand their preferences and enhance their dining experience.

• Support special events, VIP requests, and culinary promotions.

• Assist in budgeting, forecasting, and cost control measures.

• Maintain accurate records of kitchen expenses, purchases, and inventory.

• Ensure all kitchen equipment and facilities are properly maintained and operational.

• Financial & Administrative Duties:

• Assist in budgeting, forecasting, and cost control measures.

• Maintain accurate records of kitchen expenses, purchases, and inventory.

• Ensure all kitchen equipment and facilities are properly maintained and operational.Company Description

Desired Candidate Profile

• Minimum of 5-7 years of experience in a luxury hotel or fine dining environment.

• Proven experience in a leadership role within a high-volume, high-end kitchen.

• Strong knowledge of international cuisine, food trends, and modern culinary techniques.

• HACCP certification or equivalent food safety training.

• Excellent communication, organizational, and leadership skills.

• Ability to work under pressure and adapt to a fast-paced environment.