Job Summary Our Habitas Ras Abrouq is seeking a passionate, service-driven, and detail-oriented F&B Server to join our Food & Beverage team. The ideal candidate will deliver exceptional dining experiences by providing personalized, attentive, and professional service that reflects the standards of a luxury 5-star resort. Working in a unique remote desert environment, the F&B Server will play a key role in creating memorable guest moments through genuine hospitality, excellent product knowledge, and seamless service delivery. This position requires a strong commitment to guest satisfaction, attention to detail, and the ability to anticipate and exceed guest expectations. Reporting to the Restaurant Manager or Food & Beverage Supervisor, the Waiter will ensure that all dining experiences are delivered with elegance, warmth, and consistency while maintaining the highest standards of service, hygiene, and professionalism.

Key Responsibilities

• Deliver exceptional food and beverage service in accordance with luxury hospitality standards.
• Welcome and engage guests with a warm, professional, and personalized approach.
• Provide knowledgeable recommendations on menu items, beverages, and resort dining experiences.
• Take accurate food and beverage orders and ensure timely coordination with kitchen and bar teams.
• Serve food and beverages with proper etiquette, attention to detail, and presentation standards.
• Anticipate guest needs and provide proactive service to enhance the overall dining experience.
• Maintain comprehensive knowledge of menus, ingredients, preparation methods, and dietary requirements.
• Ensure tables, service areas, and equipment are prepared and maintained to luxury standards.
• Handle guest requests, feedback, and concerns professionally, ensuring prompt resolution.
• Support smooth restaurant operations during breakfast, lunch, dinner, and special events.
• Follow all food safety, hygiene, and sanitation procedures in compliance with resort standards.
• Assist with table setup, clearing, and maintaining a clean and organized dining environment.
• Process guest bills and payments accurately when required.
• Collaborate effectively with colleagues to ensure seamless service delivery.
• Support private dining experiences, special occasions, and resort events as required.
• Maintain awareness of resort activities and services to enhance guest interactions.

Guest Experience & Brand Standards

• Create authentic and memorable experiences that reflect the spirit and values of Our Habitas Ras Abrouq.
• Deliver personalized service by understanding guest preferences and expectations.
• Maintain a professional appearance, positive attitude, and luxury service mindset at all times.
• Represent the resort with warmth, integrity, and a genuine passion for hospitality.

Who You Are

You are a dedicated hospitality professional with a passion for delivering outstanding guest experiences. You have a strong understanding of luxury service standards and enjoy creating meaningful connections with guests. You are attentive, reliable, and adaptable, with the ability to work efficiently in a fast-paced resort environment. You possess excellent communication skills, a positive attitude, and a commitment to teamwork and service excellence. You understand that being a Waiter is more than serving food and beverages it is about creating unforgettable moments, anticipating guest needs, and contributing to the exceptional experience that defines Our Habitas Ras Abrouq.

Desired Candidate Profile

Qualifications

Minimum Requirements

• 2 3 years of experience as a Waiter or Food & Beverage Service professional, preferably within a luxury hotel, resort, fine dining restaurant, or high-end hospitality environment.
• Strong knowledge of luxury food and beverage service standards, table etiquette, and guest experience expectations.
• Excellent communication and interpersonal skills with the ability to interact professionally with guests from diverse backgrounds.
• Strong attention to detail and ability to deliver personalized, attentive service.
• Good knowledge of food and beverage products, menu descriptions, and service procedures.
• Ability to handle multiple tasks in a fast-paced dining environment while maintaining service quality.
• Experience with point-of-sale (POS) systems and guest billing procedures is an advantage.
• Understanding of food safety, hygiene, and sanitation standards.
• Ability to work effectively in a remote resort environment and adapt to changing operational requirements.
• Fluent in English, both written and spoken; additional languages are an advantage.
• Strong teamwork, reliability, and a positive service-oriented attitude.
• Commitment to maintaining luxury service standards, guest satisfaction, and operational excellence.