Job Purpose :

Oversees day-to-day production in the commissary by conducting series of tests to ensure high quality products are produced based on set standards.

Responsibilities :

• Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Center.
• Monitors the operation procedures for the products, in the section under his responsibilities.
• Receives raw materials according to the quality standards and HACCP specifications.
• Ensures observance of Global food safety management system/ Yum brands standards applied in the commissary by developing and implementing related programs.
• Conducts laboratory microbiological analysis to assess the products and identify mistakes in production and quality deviations on products produced in the Commissary.
• Take corrective actions when quality standard deviations are observed/encountered.
• Understanding and conducting product evaluation, monitor product through KPIs setting.
• Develops technical training programs for supervisors and team members.
• Store and dispatch the goods to restaurants under a hygiene conditions and under standard product temperature.
• Reward & recognize TMs in his shift and Ensure team spirit and best team member service efforts at each shift.

Requirements :

Qualification: -

• Degree in Microbiology, Agriculture, Food Technology or equivalent
• Iso Certificate will be a plus

Experience:

• 3 - 4 years of experience in same role
• Comprehensive knowledge in standards in food processing and production
• In-depth knowledge of Franchisee recipe standards and components
• Knowledge in inventory, cost control, raw material utilization and various food production methods

Job Specific Skills:

• Microbiology, Agriculture, Food Technology skills
• Excellent computer skills (Word, Excel, Power Point)
• Excellent command of English language (reading, writing & speaking)

Generic Skills:

• Can effectively coach, mentor, develop and motivate subordinates
• Computer knowledge
• Systematic and can work under pressure
• Notable analytical and problem-solving skills
• Can employ strategic planning techniques
• Quality Focus