The hostess is responsible for greeting customers as they arrive and as they leave while ensuring they
had an excellent dining experience.
- Schedule dining reservations and arrange parties or special services for diners and and inform the Manager for him to coordinate the needed preparations.
- Greet arriving customers with a friendly and welcoming approach, seat them and provide menus as they wait for the waiter/waitress to serve them.
- Provide support in inspecting the serving stations in the dining area to ensure neatness and cleanliness.
- Direct and instruct waiters/waitresses on customer needs to ensure customers receive fast and quality service from the moment they arrive.
- Prepare the work station, maintain an organized reservation book and always make sure the menus are wiped down, free of spots or stains, and complete.
Experience & Skills
- Good communication skills
- Fluent in English, Arabic is a plus.
- Previous experience is a plus.
- Technical Degree or Diploma in Hospitality or F&B.