الوظائف / وظائف فنادق / Commis

Commis

HOTEL - لبنان
Prepare the mise-en-place having all the ingredients needed for cooking ready as per kitchen standards
Minimize waste while cutting, portioning and chopping food
Set-up the station with par stocks of menu items before the start of the shift
Store all food products properly in the correct location and correct standards of labeling, dating and storing
Follow the cleaning schedule for the kitchen and maintain the assigned station clean at all times
Cook food according to recipe, quality, preparation and presentation standards
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تاريخ النشر: ١٥ يناير ٢٠٢٥
الناشر: Hirelebanese
تاريخ النشر: ١٥ يناير ٢٠٢٥
الناشر: Hirelebanese