Deliver food from kitchen to the guest ensuring accuracy and timeliness.
Assist in clearing, cleaning and set-up of tables, chairs, linens, china, glass and silverware for service in an unobtrusive manner.
Anticipate guest needs, ascertain satisfaction, and respond urgently and appropriately to guest concerns and requests.
Assist in stocking linens, china, glass, silverware and food items for service; assist in preparation of smaller items such as toast, soup, or beverages.
Assist in the breakdown, cleaning and set-up of buffets and food stations.
Comply with the Brand Standards.
Work harmoniously and professionally with co-workers and supervisors.
Skills
- Communication skills
- Organisational skills
- Guest focus
- DisciplinePersonality: Warm, welcoming, smiling and pleasant.
- Act with integrity
Communicate effectively
Exhibit self-confidence
Self-development
Adaptability / Flexibility
Verbal and listening skills
Foster teamwork
Promote team diversity
Customer service orientation
1 to 3 years relevant experience within hospitality or related industry.