Job Summary

Act as a wine expert and create wine lists that pair with food menus. Recommend wine varieties to guests, supervise wine serving, and collaborate with winemakers to renew selections and get good prices. Delight the guests by helping them choose the best wine that complements their fare.

Job Responsibilities

Create and update the wine list in coordination with chefs and the Manager.

Recommend food and wine pairings to customers.

Advise the guests on wines based on their preferences and their food choices.

Inform the customers about the different varieties of wines and their prices.

Ensure wines are served at the right temperature and within the proper glassware.

Store open bottles properly to maintain a strong taste.

Manage wine cellar and ensure it’s fully-stocked at all times.

Train wait staff on available wines.

Negotiate purchase prices with vendors.

Organize wine tasting days or “wine of the month” events.

Ask guests for ID to verify legal drinking age.

Comply with all health and safety regulations.

Skills

Job Knowledge & Skills

• Extensive knowledge of different wines and their region of origin. Knowledge of the winemaking process.Good communication skills.

• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

Minimum 5 years of total experience.

3 years of industry-related experience. 

Minimum 1 year in GCC.

Competencies

Accountability

Collaboration

Food and Beverage Quality Management L2

Food Services Planning L2

Guest Relations L2

Leadership

Product/Service Management L2

Quality

Resilience

Wine and Beverages L2

Education

Certificate in Hospitality or any related field