Job Summary

• To preparing alcoholic or non-alcoholic beverages for bar and patrons
• To Interact with customers, taking orders and serving snacks and drinks
• To assess bar customers’ needs and preferences and making recommendations

Job Responsibilities 1

• Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
• Interact with customers, take orders and serve snacks and drinks
• Assess customers’ needs and preferences and make recommendations
• Mix ingredients to prepare cocktails
• Plan and present bar menu
• Restock and replenish bar inventory and supplies
• Stay guest focused and nurture an excellent guest experience
• Comply with all food and beverage regulations

Skills

Job Knowledge & Skills

• Excellent knowledge of in mixing, garnishing and serving drinks
• Computer literacy
• Knowledge of a second language is a plus
• Positive attitude and excellent communication skills
• Ability to keep the bar organized, stocked and clean
• ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

• 2 years total work experience
• 1 year proven working experience as a Bartender
• 1 year in the GCC

Education

• High School Diploma
• Certificate in Food and Beverage related course or
• food service or equivalent food service cooking experience