Company Description Cipriani is a world-renowned hospitality brand that began in 1931 with the opening of Harry’s Bar in Venice by Giuseppe Cipriani. Founded on the principle of serving others as one wishes to be served, Cipriani is known for its simple luxury, genuine devotion to service, and treating every guest with exceptional care. Harry’s Bar was declared a national landmark by the Italian Ministry for Cultural Affairs, recognizing its historic role and legendary reputation. Today, four generations of the Cipriani family have expanded the single restaurant into distinguished venues across the globe, all maintaining the same timeless standards of quality and hospitality.
Role Description This is a full-time, on-site Food Server role based at Cipriani in Doha, Qatar. The Food Server will welcome guests, present menus, answer questions about food and beverages, and provide recommendations aligned with Cipriani’s high service standards. Daily responsibilities include taking orders accurately, coordinating with kitchen and bar staff, serving food and drinks, and ensuring tables are set, cleared, and reset efficiently. The role also involves monitoring guest satisfaction, handling special requests, and resolving issues promptly and professionally. The Food Server will adhere to hygiene, safety, and presentation standards while contributing to a polished and courteous dining experience.
Qualifications
Strong customer service skills, with a focus on attentive, courteous, and professional guest interaction. Knowledge of food & beverage offerings and food service procedures, including menu items, ingredients, and basic service protocols. Effective communication skills for interacting with guests, colleagues, and management in a fast-paced environment. Basic cooking or food preparation awareness to understand dish components and accurately describe menu items. Previous experience in upscale or fine-dining hospitality settings is highly preferred. Ability to stand for extended periods, carry trays safely, and work flexible hours, including evenings, weekends, and holidays. Strong attention to detail, teamwork, and a commitment to maintaining high standards of cleanliness and presentation. Proficiency in English required; additional language skills are an advantage.