Job Details

Job description

About Calo

Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We’re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.



Role overview

To function as a Commis 1 for Calo Qatar Central Production Unit. Support the kitchen team by executing daily preparation tasks to meet Calo’s nutritional standards. The successful candidate will bring consistency, attention to detail and a strong sense of hygiene practices in order to play a critical role in maintaining and enhancing our customers’ satisfaction through efficiency and strong adherence to safety protocols



Relationships and working expectations
  • Works under the guidance of senior chefs and CDPs in the Section



  • Works closely with the Kitchen Management, Production Leads to support workflow efficiency and production consistency



  • Shift based work, based in temperature controlled environments with mandatory personal protective equipment during all production operation times



Main Responsibilities
  • Assist with preparation of components as per standardized recipes



  • Execute all preparation with consistency and efficiency contributing to an organized productive work environment



  • Ensure precise portioning to align with Calo’s calories and macronutrient guidelines



  • Minimize waste through effective practice of storage, labeling and rotation of ingredients along with smart cutting , trimming utilization & yield optimization



  • Follow daily production plans and ensure timely delivery of prepped components to dispatch teams



  • Maintain routine due diligence checks adhering to HACCAP standards along with sanitation and safety protocols



Ideal CandidateQualifications
  • Proven experience as a Commis 2 or Commis 1 in high-volume, hotels or central kitchens (3 - 4 years minimum)



  • Proficient with basic health and safety, HACCP standards (certification preferred)



Knowledge and competency
  • Understanding of basic preparations and cooking techniques



  • Ability to work in a fast paced, high volume production environment



  • Proficient with communication in English and working in a team



Personality
  • Passion for quality and continuous improvements



  • Able to be a team player for your peers and be the best version of yourself



  • Obsession with delivering a high level of customer satisfaction






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