Head Chef

Qatar - Doha Qatar
  • Overseeing inventory and ordering supplies and ingredient.
  • Conducting regular health and safety inspections and audits to ensure compliance with local and national regulations.
  • Creating and enforcing standard operating procedures for food handling and storage to prevent contamination and foodborne illnesses.
  • Conducting taste tests and making adjustments to recipes to ensure that they meet customer expectations.

Skills

  • Have strong leadership skills and be able to manage and direct a team of kitchen staff effectively.
  • Possess excellent interpersonal skills and be able to build strong relationships with customers, suppliers, and colleagues.
  • Have a solid grasp of restaurant operations, including inventory management, scheduling, and payroll.
  • Be able to plate dishes in an aesthetically pleasing manner, paying close attention to details such as color, texture, and portion size.
Post date: 28 February 2024
Publisher: Bayt
Post date: 28 February 2024
Publisher: Bayt