head chef شيف


  • Overall responsibility for the kitchen’s daily operations.

  • Liaising with the relevant companies for food orders

  • Creating new dishes and menus.

  • Monitoring and controlling stock levels

  • Ensuring correct stock rotation procedures are followed.

  •  Implementation of health and safety procedures in the kitchen.

  • Estimating costs and ensuring all purchases come within budget.

  • Taking care of the kitchen’s accounts and creating a work roster.

  • 2+ years in a kitchen environment (preferred)

  • Understanding of different culinary profiles and techniques

  • Capable of following instructions without variation

  • A desire to learn new flavours and techniques

  • The capability to work safely, efficiently and neatly

  • Willingness to work nights and weekends

  • Comfortable working long shifts of up to 12 hrs.

  • Collaborate with kitchen management on menu items

  • Prep kitchen before meal times

  • Prepare menu items as ordered

  • Order menu items

  • Ensure proper preparation of all food to be served

  • Maintain a clean kitchen at all times with the help of his assistant

  • Work in a safe and efficient manner


Post date: 5 August 2020
Publisher: Tanqeeb.com

Post date: 5 August 2020
Publisher: Tanqeeb.com