Job Purpose:

Oversee day-to-day production operations within the commissary, ensuring high-quality products are produced in accordance with established quality, food safety, and operational standards.

Responsibilities:

• Ensures internal hygiene procedures and quality assuring system are fully implemented in the Commissary Center.
• Monitors the operation procedures for the products in the section under his responsibilities.
• Receives raw materials according to the quality standards and HACCP specifications.
• Ensures observance of Global Food Safety Management System/Yum! Brands standards applied in the commissary by developing and implementing related programs.
• Conducts laboratory microbiological analysis to assess products and identify mistakes in production and quality deviations on products produced in the commissary.
• Takes corrective actions when quality standard deviations are observed or encountered.
• Understands and conducts product evaluations while monitoring product performance through KPI setting.
• Develops technical training programs for supervisors and team members.
• Stores and dispatches goods to restaurants under hygienic conditions and standard product temperature requirements.
• Rewards and recognizes team members during shifts and ensures team spirit and the best team member service efforts in each shift.

Qualifications:

• Degree in Microbiology, Agriculture, Food Technology or equivalent.
• ISO Certificate will be a plus.

Skills and Experience-

Experience:

• Comprehensive knowledge in standards in food processing and production.
• In-depth knowledge of Franchisee recipe standards and components.
• Knowledge in inventory, cost control, raw material utilization and various food production methods.

Job Specific Skills:

• Microbiology, Agriculture, Food Technology skills.
• Excellent computer skills (Word, Excel, Power Point).
• Excellent command of English language (reading, writing & speaking).
• Can effectively coach, mentor, develop and motivate subordinates.
• Systematic and can work under pressure.
• Notable analytical and problem-solving skills.
• Can employ strategic planning techniques.
• Quality Focus.