The F&B Store Manager is responsible for planning and executing the brand strategy, maintaining quality and authenticity, and overseeing daily operations.

About the Role

He/she directs daily operations in the kitchen, restaurant, and retail areas to ensure excellent customer service and store management.

Responsibilities

• Planning and executing the brand strategy
• Maintaining quality and authenticity
• Overseeing daily operations
• Directing daily operations in the kitchen, restaurant, and retail areas
• Ensuring excellent customer service and store management

Qualifications

• Bachelor’s degree in Hospitality Management, or a related field

Required Skills

• Proven experience as a Shop Manager in premium chocolate retail (experience in luxury brands chocolate retailers is highly preferred)
• Language Proficiency - Fluency in English
• Fluency in Arabic is a plus
• Technical Skills - Proficiency in MS Office, MS Excel and PowerPoint

Preferred Skills

• Seven to nine years of experience in F&B Operations, or a similar role
• Two years of experience in a managerial role

Azadea Group is an Equal Employment Employer – All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, age, or any other characteristic protected by relevant local laws