As a Sous Chef - Pastry at Park Hyatt Doha, you will play a crucial role in creating exceptional culinary experiences for our guests. You will be an integral part of our dynamic culinary team, contributing to the creation of pastry and bakery items that delight the senses. With a strong emphasis on teamwork and a positive working environment, you will have the opportunity to showcase your skills and grow within a supportive and innovative kitchen.

Qualifications:

• Culinary degree or relevant Pastry/Bakery certification.
• Proven experience as a Pastry Sous Chef or a similar role in a luxury hotel or high-end restaurant.
• Extensive experience and knowledge in both Pastry and Bakery.
• Strong creative and artistic skills in pastry presentation.
• Proficiency in a variety of pastry techniques and baking methods.
• Excellent organizational and leadership abilities.
• Strong interpersonal and communication skills.
• Ability to work under pressure and meet deadlines.
• Flexibility to work various shifts, including weekends and holidays.

Embark on a journey with us to create unforgettable moments. Join our team in delivering excellence. Apply today and become a part of Park Hyatt Doha's culinary legacy. Your adventure awaits!