We are looking for a Baker to prepare different types of bread and a wide range of pastries, like cookies, cakes and pies.
Responsibilities
Baker responsibilities include opening the bakery early in the morning, mixing dough, preparing fillings and glazing pastries. To be successful in this role, you should have work experience as a Baker and be able to decorate cakes using creative techniques.
Ultimately, you will make sure we offer fresh and delicious goods to our customers on a daily basis.
Qualifications
Experience as a Baker, Pastry Chef or similar role
Familiarity with all professional kitchen equipment, including mixers, blenders and dough sheeters
Understanding of food safety practices
Experience with cake decoration techniques
Excellent time-management skills
Ability to remain calm and focused in a fast-paced environment
Team spirit, with a customer-focused attitude
Flexibility to work in early morning shifts
Certification from a culinary school is a plus