Required Restaurant Manager for Five Stars Restaurant

• Direct, manage and coordinate all restaurant’s areas, operations, activities, managers, supervisors, and staff.
• Plan and direct all food preparations and culinary activities.
• Coach and Train restaurant’s managers, supervisors and staff.
• Plan menus for all food outlets in the restaurant, and ensure that menu recipes are followed.
• Estimate amounts and costs of required supplies, such as food and ingredients.
• Analyse recipes to assign prices to menu items, based on food, Labor, & overhead costs.
• Coordinate planning, budgeting, and purchasing for all the food operations.
• Determine, check and ensure production schedules, staff req., quantity and quality of received products.
• Prepare and cook foods of all types, either on a regular basis or for special guests or functions.
• Determine how food should be presented, and create decorative food displays.
• Monitor, schedule and coordinate the work of chefs, cooks and other kitchen employees to assure that food preparation is economical and technically correct , satisfied and within budgeted Labor cost goals.
• Modify menus or create new ones that meet quality standards.
• Rectify arising problems or complaints; and maintain a positive and professional approach with co-workers and customers.
• Ensure that high standards of sanitation, cleanliness & safety are maintained throughout all kitchen areas at all times.
• Recruit, manage and supervise kitchen staff and their activities; and perform administrative duties.
• Any other required responsibilities and related tasks that can be directed by the direct manager.