Job description

Posted on 08/09/2026

• Responsible for all warehouse operations activities including shipping and receiving, deliveries, coordinating stock, documenting warehouse transactions, maintaining records, and overseeing storage of surplus inventory and property for the site.
• Receive and inspect all incoming materials and reconcile with purchase orders, processes and distribute documentation with purchase orders; reports, documents, and track damages and discrepancies on orders received.
• Make intra and inter site deliveries of requested surplus office furniture and merchandise; maintains records of all deliveries.
• Fill supply requisitions assist buyer to order adequate merchandise and supplies; deliver orders to the central purchasing department.
• Receive, store, tag and track surplus property, prepare property lists for items to be consumed or discarded.
• Ship cancelled and damaged items back to vendor as appropriate
• Ensure QHSE standards and procedures are implemented.
• Perform inventories as per company standards
• Respect and follow up QHSE policies & must rules.
• Report any incident, accident & unsafe act to the management.

• Minimum 10 years related experience working in warehouse and storage operations in a Catering /F&B sector.
• Secondary school education
• Experience in FMCG store with computer knowledge and experience in cold store, is an advantage.
• Excellent knowledge of computerized stock control systems.
• Proficiency in Excel.
• Good understanding of ISO food standards or HACCP food standards.
• Good command of English. (reading, writing and oral).