- Greet and welcome guests with a warm, friendly demeanor, setting a positive tone for their dining experience.
- Manage reservations and seating arrangements efficiently, ensuring optimal table turnover while minimizing wait times.
- Communicate effectively with the kitchen and wait staff to facilitate seamless service and address special guest requests.
- Maintain a clean and organized front-of-house area, ensuring menus and promotional materials are up-to-date and well-presented.
Desired Candidate Profile
- High school diploma or equivalent; additional hospitality or customer service training is a plus.
- 1-2 years of experience in a customer-facing role, preferably in a restaurant or hospitality environment.
- Ability to work flexible hours, including evenings, weekends, and holidays, to accommodate restaurant needs.
- Bilingual candidates are preferred, with proficiency in English and an additional language enhancing guest interactions.