Company Description

Rixos Premium Qetaifan Island North stands as a premier luxury destination on the dynamic, man-made Qetaifan Island off the coast of Lusail, Doha. Operating under the renowned Accor umbrella, this five-star resort seamlessly blends high-end hospitality with adrenaline-pumping entertainment, making it one of Qatar’s most sought-after lifestyle and leisure hubs.

Job Description

We're looking for a talented and passionate Chef De Partie to join our dynamic culinary team in Lusail, Qatar. In this role, you'll work under the guidance of our Sous Chef to manage a designated kitchen section, ensuring every dish meets our exacting standards for quality, presentation, and taste. This is an excellent opportunity to showcase your culinary expertise, develop your skills in a fast-paced environment, and contribute to an innovative kitchen operation that values collaboration, precision, and excellence.

Assist the Sous Chef in managing and overseeing a designated kitchen section with efficiency and attention to detail Prepare ingredients, cook menu items, and plate dishes to meet our quality and presentation standards Follow established recipes, portion controls, and cost guidelines while maintaining consistency across all services Support the kitchen team during service to maintain optimal timing, workflow, and operational efficiency Maintain cleanliness, organization, and proper sanitation of your workstation and assigned equipment Monitor stock levels within your section and promptly report shortages or discrepancies to the Sous Chef Ensure strict compliance with food safety, hygiene, and sanitation regulations at all times Properly store, label, and rotate food items according to FIFO (First In, First Out) principles Identify and report any maintenance issues or equipment malfunctions to management Collaborate with team members to troubleshoot challenges and implement solutions that enhance kitchen performance Contribute ideas for menu improvements and innovative cooking techniques while remaining open to feedback Adapt quickly to menu changes and special requests while maintaining service standards

Qualifications

Minimum 1–2 years of experience as a Chef de Partie or in a similar kitchen role Strong knowledge of fundamental cooking techniques and kitchen operations Proven ability to work efficiently and remain calm under pressure during peak service times Excellent communication and interpersonal skills with the ability to work collaboratively in a team environment Strong time management and organizational abilities Solid understanding of food hygiene, safety standards, and sanitation best practices Demonstrated attention to detail with a commitment to consistency and quality Ability to follow recipes and guidelines while showing initiative and problem-solving skills Flexibility and resilience in adapting to changing priorities and menu requirements Willingness to support team members and contribute to a positive, inclusive kitchen culture Culinary qualification or formal training (advantageous but not required) Experience in a multicultural kitchen environment or international cuisine (preferred)

Additional Information

Minimum 1–2 years of experience as a Chef de Partie or in a similar kitchen role Strong knowledge of fundamental cooking techniques and kitchen operations Proven ability to work efficiently and remain calm under pressure during peak service times Excellent communication and interpersonal skills with the ability to work collaboratively in a team environment Strong time management and organizational abilities Solid understanding of food hygiene, safety standards, and sanitation best practices Demonstrated attention to detail with a commitment to consistency and quality Ability to follow recipes and guidelines while showing initiative and problem-solving skills Flexibility and resilience in adapting to changing priorities and menu requirements Willingness to support team members and contribute to a positive, inclusive kitchen culture Culinary qualification or formal training (advantageous but not required) Experience in a multicultural kitchen environment or international cuisine (preferred)