Responsible for preparing, cooking, and presenting meals according to company standards, menu guidelines, and client requirements, with a strong focus on food safety and hygiene. Daily tasks include ingredient preparation, portioning, using kitchen equipment safely, and maintaining clean workstations and storage areas. The Cook will assist in menu planning, support inventory control by reporting shortages, and follow standardized recipes to ensure consistency and quality. This role also involves collaborating with kitchen team members, supporting large-scale catering services for the Oil & Gas sector, and complying with all quality and HSE procedures. Qualifications Candidates should possess strong practical cooking skills, including food preparation, basic culinary techniques, and plating for large-scale catering.2 yrs experience in Cateringwilling to be assigned in Ras Laffan Candidates should possess sound knowledge of food safety, hygiene standards, and HSE practices in a professional kitchen environment. Candidates should possess skills in teamwork, communication, and the ability to follow instructions and standardized recipes accurately. Candidates should possess basic understanding of kitchen organization, stock rotation, and handling kitchen equipment safely. Previous experience as a Cook or in industrial catering, hotel, or restaurant kitchens is highly beneficial; experience in the Oil & Gas sector is an advantage. Relevant culinary or hospitality certification or diploma is preferred, along with the ability to work flexible shifts and in demanding operational environments. Ability to adapt to multicultural work settings and communicate in English is required; knowledge of additional languages is an asset.