Job Summary

Responsible for providing specialty coffee and other drinks as well as other bakery items to guests. He/She

ensures day-to-day service to guests with excellent customer service skills and maintain high standards of

health and hygiene, ensuring all products are in date and the quality of the products used are up to the

prescribed standards.

Job Responsibilities 1

• Prepares and services beverages for servers and guests in a speedy, efficient, friendly, and professional
• manner
• Manages the coffee and barista equipment
• Creates excellent and consistent espresso and to steam and foam milk with speed and efficiency whilst
• maintaining a clean and organised work station
• 
  

Job Responsibilities 2

1. Open and close shifts according to barista checklist.

2. Prepare and drinks and beverages by following prescribed recipes and preparation techniques.

3. Maintain inventories by replenishing supply; stocking equipment; maintaining supplies, pastries, and cookies.

4.Implement standards set for practices to ensure food safety.

5. Respect grooming, hygiene, safety and sanitation standards.

6. Respect assigned duties and schedule.

7. Attend and participate in all briefings and trainings.

8. Maintain a good and professional communication with colleagues and leaders.

Skills

Job Knowledge & Skills

• Basic food preparation and service
• • Knowledge of various drink recipes and beverage service standards.
• • Experience making coffee and espresso drinks
• • Familiarity with food/beverage and labor cost controls
• •ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.

Job Experience

• Total 2 year(s) On Job 1 year(s) GCC 1 year(s)

Education

• High School Diploma in Food and Beverage related course