Serve as a brand advocate and ambassador in every interaction with clients and the public.
Observe and report equipment or mechanical failures immediately.
Manage routes and routines so they proceed in the most efficient way possible.
Find ways to conserve resources, including fuel, to benefit the business.
Conduct daily inspections of the vehicle at the end of the shift and report any problems or damage to the Maintenance personnel.
Comply with all in-house regulations, rules and procedures.
Load, handle and transport food items safely to the clients.
Deliver goods to assigned destinations, unload goods after delivery and complete paper works.
Deliver goods with good attention to customer service and safety.
Check vehicles and troubleshoot and maintain vehicles.
Refuel and clean vehicle, as well maintain the cleanliness of the trucks assigned.
Follow traffic rules and follow accident procedures.
Maintain a positive attitude with the clients.
Keep commercial driver license up to date.