· Supports the F&B Cost Controller for calculating costs of food and beverage items, to the change in pricing of the menus or change the prices of certain items based on the information they ‎collect, recommends solutions if food or beverage shortages occur.

· Monitors conjointly with the F&B Controller the cost controller policies, management plans contracts, recommendation plans.

· Supports the F&B Controller in establishing menu change process and ingredient/recipes adding process. Undertakes physical inventory randomly each month

· Highlights cost saving opportunities. Runs monthly Cost Control audits and reports

· Draws the opening inventory and menu items before any new store opening along with the Line Manager and Finance.

· Performs Stock Variance Analysis, recipes transfer between locations

· Undertakes stock movement/ trend analysis and monitoring of fast-moving consumer goods

· Reports changes in the purchase prices affecting Cost of Sales

· Responsible for POS/ Micros updates to ensure the accurate listing of current food/ beverage/ retail items

· Graduate from College/ University with a Finance related degree

· 2-3 years of total experience with at least 1-2 years in FMCG, Hospitality, Catering or restaurant.

· Excellent communication skills in English, Arabic desirable

· Intermediate in MS Office suite

· MICROS, Simphony, Fidelio Material Control

· ERP experience desirable